The method of brewing and dranking of “Feng-shan”tea gives a unique mixture. First, we must strictly control the time of using water、brewing、washing tea cup "stone water is better carbon fire is better ,little tea cup is better."
1. herons bathed (washing cup) : Washing tea cup by boiling water to raise its temperature;
2. Oolong palace(down tea) : putting tea to teapot of 40%-50% capacity
3. hanging pot high to blewing (blewing tea) : boiling water three times , bringing water bottles into
the teapot ,making tea turned.;
4. the spring breeze caressing (scraping bubble) : using teapot cover gently scraping floating bubble,
making tea fresher and cleaner;
5. Kuan Kung inspect city (roving tea ) : soaking one to two minutes later, followed by roving tea into
the cups;
6. Han Xin call soldiers (point tea) : making the most part left bottom tea down to into the cups in turn
to make tea
7. tours Hong color olfactory (smell tea ) : picked up cup cover to smell natural flower.
8. Suck good rain (taste tea) : first smelling ,later tasting Although the amount of drinking is a little , but
it can make people admitted and interested. |
