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The step of making tea
The method of brewing and dranking of “Feng-shan”tea gives a unique mixture. First, we must strictly control the time of using water、brewing、washing tea cup "stone water is better carbon fire is better ,little tea cup is better."

1. herons bathed (washing cup) : Washing tea cup by boiling water to  raise  its temperature;
2. Oolong palace(down tea) : putting  tea to teapot of  40%-50% capacity
3. hanging pot high  to  blewing (blewing tea) : boiling water  three times , bringing water bottles into
    the teapot ,making  tea turned.;
4. the spring breeze caressing (scraping bubble) : using teapot cover gently scraping  floating bubble,
    making tea fresher and cleaner;
5. Kuan Kung inspect city (roving tea ) : soaking  one to two minutes later, followed by roving tea into
    the cups;
6. Han  Xin call soldiers (point  tea) : making  the most part left bottom tea down to into the cups in turn
    to make tea
7. tours Hong color olfactory (smell tea ) : picked up cup cover to smell  natural flower.

8. Suck good rain (taste tea) : first smelling ,later tasting Although the amount of drinking is a little , but
    it can make  people admitted and interested.

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